Hoagie dip is usually a group-pleasing appetizer that delivers all the flavors of a typical hoagie sandwich right into a creamy, easy-to-serve dip. Perfect for parties, recreation day, or spouse and children gatherings, this dip is loaded with savory meats, cheese, and tangy dressing, served together with crunchy chips or fresh veggies. It’s a fun twist on the normal sandwich that’s certain to be a success!

Start off by combining 8 ounces of cream cheese and one/two cup of mayonnaise in a substantial bowl. Blend them with each other until finally easy. Include one/4 cup of grated Parmesan cheese, one tablespoon of Italian seasoning, in addition to a pinch of salt and pepper. Combine right up until all components are very well integrated.

Subsequent, add one/two cup of diced tomatoes (seeds taken off) and 1/two cup of chopped red onion into the mixture. These substances incorporate a new crunch in addition to a burst of shade towards the dip. Now, layer in the meats: 1/2 cup of finely chopped salami, one/two cup of diced ham, and 1/2 cup of sliced pepperoni. These cured meats provide the dip its signature hoagie taste. Stir anything with each other right until evenly mixed.

For that ending touch, sprinkle 1 cup of shredded provolone cheese and 1/2 cup of shredded lettuce on top rated. To add somewhat excess zing, drizzle with 1 tablespoon of red wine vinegar and 1 tablespoon of olive oil, then give it a ultimate combine.

Provide this hoagie dip with crispy chips, crunchy crackers, or fresh new greens like celery and bell peppers for dipping. This hoagie dip recipe dip hoagie dip recipe is a fun and easy strategy to love all the most effective portions of a hoagie sandwich in a far more effortless, shareable variety. It’s great for everyday get-togethers, offering a tasty taste from the vintage sandwich in every single bite!